Print Options:

Gluten-Free Country Biscuits

Cooking Method
Cuisine
Courses , , , , ,
Difficulty Beginner
Cooking Temp 350  F
Servings 18
Best Season Suitable throughout the year
Description

Irresistibly delicious! When perfectly baked, these biscuits are soft and pillowy on the inside, making them the ultimate comfort food. Enjoy them as a side to your favorite meal, smothered in gravy, or topped with jam for a delightful treat. They can be a perfect choice for those seeking gluten-free goodness!

Ingredients
  • 2 Cups Namaste® Gluten-Free Flour
  • 1/2 tsp Baking Soda
  • 1/4 Cup Granulated Sugar (or sugar alternative)
  • dash Salt
  • 2 Tablespoons salted butter
  • 2 Tablespoons Vinegar
  • 1 Cup whole milk (or dairy free alternative)
Instructions
  1. Preheat oven to 350 F.
  2. Combine GF flour, baking soda, sugar, & salt in a medium-large bowl.
  3. Mix until thoroughly combined.
  4. Melt butter in the microwave.
  5. Add milk, vinegar, and butter to the dry mixture, stir until batter is evenly mixed.
  6. place a piece of parchment paper on your working surface and sprinkle more gluten-free flour on the parchment paper.
  7. Roll the dough in the flour and flatten (about 1/2 inch thick).
  8. Line with parchment paper or grease a large oven bake pan.
  9. Punch out little circles (a glass with 2 - 2.5" diameter works well) and place on the prepared pan.)
  10. Bake for approximately 10-15 minutes depending on thickness.
Read it online: https://orovalentio.com/recipe/gluten-free-biscuits/