Difficulty: Intermediate

Grilled Lemon Herb Chicken Fillet

Bright and aromatic, this Mediterranean-inspired chicken dish features tender fillets marinated in fresh lemon juice, olive oil, garlic, and garden herbs. Grilled to juicy perfection, it delivers a zesty burst of flavor in every bite—perfect alongside seasonal vegetables or a light couscous salad.

Difficulty: Intermediate

Ingredients

Instructions

  1. Prepare Marinade: In a bowl or zip-top bag, mix olive oil, lemon juice, zest, garlic, herbs, salt, pepper (and yogurt if using).
  2. Marinate Chicken: Add chicken fillets, coat well, seal or cover, and refrigerate for 1–2 hours.
  3. Preheat Grill: Heat grill to medium-high (~400°F).
  4. Grill Chicken: Remove chicken from marinade and let excess drip off. Grill 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).
  5. Rest & Serve: Let rest for 5 minutes before slicing. Serve with grilled vegetables, couscous, or a fresh salad.
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