For the Marinade:

• ¹⁄₄ cup olive oil
• 3 tbsp fresh lemon juice
• 2 tsp lemon zest
• 2 cloves garlic, minced
• 1 tbsp fresh chopped rosemary or thyme
• 1 tsp sea salt
• ¹⁄₂ tsp black pepper

For the Skewers:

• 1 lbs 1.5 boneless, skinless chicken breast, cut into 1.5-inch cubes
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small zucchini, sliced
• 1 small red onion, quartered
• Optional: cherry tomatoes or mushrooms
• 8 Bamboo or metal skewers (if bamboo, soak 30 mins)