Keto-Friendly Raspberry Rose Sorbet
This luxurious, keto-friendly sorbet combines the tart sweetness of ripe raspberries with the delicate floral notes of rose water, creating a beautifully refreshing treat. Naturally low in carbs and sugar-free, this sorbet is lightly sweetened with a keto-friendly sweetener, ensuring a guilt-free indulgence. The smooth, icy texture makes it the perfect cooling dessert for warm days or a sophisticated palate cleanser for any occasion. Elegant, refreshing, and bursting with vibrant flavors, this sorbet is a must-try for anyone craving a light and floral frozen delight!
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Ingredients
Instructions
Blend the Ingredients
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In a blender or food processor, combine raspberries, water, sweetener, lemon juice, rose water, vanilla extract, chili flakes (if using), and salt.
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Blend until completely smooth. If it’s too thick, add a splash of water to help blend.
Strain for Smoothness (Optional)
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If you prefer a silky sorbet, strain the mixture through a fine-mesh sieve to remove raspberry seeds.
Chill & Churn: (Choose one method based on your equipment)
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With an Ice Cream Maker: Pour the mixture into your pre-chilled ice cream maker and churn according to the manufacturer’s instructions (15-20 minutes) until thick and sorbet-like.
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Without an Ice Cream Maker: Pour the mixture into a shallow dish and freeze. Every 30 minutes, stir vigorously with a fork to break up ice crystals, repeating 4-5 times until creamy.
Garnish & Serve
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Scoop into elegant serving bowls or glasses.
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Garnish with fresh raspberries, edible rose petals, or a light dusting of chili flakes for a dramatic touch.
