Pita Chips
Indulge in Crispy Keto Delight: Our Irresistible Pita Chip Recipe!
Discover the ultimate snack sensation with our Keto Pita Chips, designed for those who crave savory, crunchy goodness while staying low-carb. These golden, oven-baked delights are crafted from an array of ingredients and a blend of mouthwatering spices, delivering the perfect balance of crunch and flavor.
Each chip is a masterpiece of keto-friendly snacking, offering a guilt-free alternative to traditional chips. Savor the satisfying crispness as you dip them into your favorite low-carb dips or enjoy them straight from the oven.
With our Keto Pita Chip recipe, you can relish the taste of a snack time favorite while staying true to your ketogenic lifestyle. Get ready to elevate your snacking experience and unlock a world of flavor without compromising your health goals. Dive into a sea of crunchy bliss, one chip at a time!"
Ingredients
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Place ingredients in a bowl
In a large bowl, combine all the dry ingredients.
Add the wet ingredients and thoroughly mix using either a stand mixer or a sturdy spatula until well incorporated.
Prepare Parchment Paper
Prepare two sheets of parchment paper. Place a small handful of dough on the first sheet.
Roll out the dough
Cover the dough with the second sheet of parchment paper and use a rolling pin to roll it out as thinly as you like your chips/crackers.
Spice it Up!
Remove the top parchment sheet, and set it aside for future use.
Sprinkle your choice of spices or seasonings onto the dough to your desired taste.
Bake
Place the dough (with the parchment paper beneath it) onto an oven-safe tray or baking sheet.
Bake for approximately 10 minutes or until the edges start to turn a light brown color.
Cut & Serve!
Once out of the oven, use a pizza cutter or a knife to slice the pita chips into squares.
Allow the chips to cool before serving. Enjoy them with your favorite cheese, dip, spread, or enjoy them on their own!
