Southern Spicy Sweet Potato Wedges
Crispy on the outside, tender on the inside, these bold sweet potato wedges are tossed with a blend of Southern-inspired spices. Roasted to perfection and served hot, they make the ideal revitalizing side dish with just the right kick of heat.
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Ingredients
Instructions
Prep:
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.Prepare the wedges:
Cut sweet potatoes lengthwise into thick wedges, about 6–8 wedges per potato.Season:
In a large bowl, toss the wedges with oil and all seasonings until evenly coated.Arrange and Roast:
Spread wedges in a single layer on the prepared baking sheet, cut side down. Avoid crowding. Roast for 20 minutes, flip wedges, and roast for another 15–20 minutes until golden brown and crispy at the edges.Serve Hot:
Sprinkle with fresh herbs and serve with lime wedges or a side of chipotle aioli, yogurt dip, or guacamole.
