Strawberry Arugula Salad with Honeyed Pecans & Goat Cheese
This vibrant low-carb salad is a perfect balance of sweet, tangy, and savory flavors, making it an irresistible addition to any meal. Fresh, peppery arugula serves as the base, complemented by juicy strawberries that add a burst of natural sweetness. Crunchy honeyed pecans provide a caramelized depth, while creamy goat cheese lends a rich, tangy contrast. Tossed with a light vinaigrette, this salad is not only delicious and refreshing but also keto-friendly, packed with healthy fats and nutrients. Perfect as a standalone dish or a side for grilled proteins!
Ingredients
For the Salad:
For the Honeyed Pecans:
For the Dressing:
Instructions
Prepare the Honeyed Pecans
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Heat a small skillet over medium heat.
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Add butter and let it melt, then stir in pecans, sugar-free honey, cinnamon, and salt.
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Stir continuously for 2-3 minutes until pecans are glossy and fragrant. Remove from heat and let cool on parchment paper.
Make the Dressing
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In a small bowl, whisk together olive oil, vinegar, Dijon mustard, and sweetener until smooth.
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Season with salt and pepper to taste.
Assemble the Salad
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In a large bowl, toss together arugula, sliced strawberries, crumbled goat cheese, and honeyed pecans.
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Drizzle with dressing and gently toss to combine.
Serve & Enjoy
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Plate the salad in elegant bowls and top with extra pecans and goat cheese for a stunning presentation.
