Total Time: 1 hr 35 mins

Whole Grain Rolls with Whipped Honey Butter

These soft, golden-brown whole grain rolls are slightly nutty, tender inside, and beautifully rustic. Served warm with whipped honey butter, they strike a perfect balance between hearty and elegant—ideal for holiday tables or wholesome gatherings.

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Prep Time 15 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 35 mins Cooking Temp: 375  F Best Season: Fall, Suitable throughout the year Dietary:

Ingredients

For the Rolls:

For the Whipped Honey Butter:

Instructions

  1. Preheat oven to 375°F. and Line a baking sheet with parchment paper.
  2. Activate yeast: In a large bowl, mix warm milk, honey, and yeast. Let sit 5–10 minutes until foamy.
  3. Mix dough: Stir in egg, butter, salt, and whole wheat flour. Gradually add all-purpose flour until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
  4. First rise: Cover and let dough rise in a warm spot for about 1 hour or until doubled.
  5. Shape and bake: Divide into 12 balls, place on a parchment-lined baking sheet or in a greased dish. Bake at 375°F for 18–20 minutes until golden brown.
  6. Whip the butter: Using a mixer or whisk, beat softened butter, honey, and a pinch of salt until fluffy.
  7. Serve warm: Spread rolls with honey butter and serve immediately or store covered and warm just before serving.

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