Keto No-Bake Cheesecake
Keto No-Bake Cheesecake is a rich, creamy, and indulgent dessert that satisfies your sweet tooth while staying low-carb and sugar-free. Made with a buttery almond flour crust and a smooth, velvety filling of cream cheese, heavy cream, and a hint of vanilla, this cheesecake requires no baking—making it a quick and easy treat. With a touch of sweetness, it delivers all the classic cheesecake flavors without the carbs. Perfect for a refreshing, guilt-free dessert that fits seamlessly into a ketogenic lifestyle!
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No-Bake Cheesecake Crust
Cheesecake Filling
Instructions
- Prepare Crust: In a bowl, combine the ground flaxseed, almond flour, Swerve® brown sugar, and melted butter. Press the mixture into the bottom of a parchment-lined springform pan and set aside.
- Whip Cream Cheese: In a large mixing bowl, whip the cream cheese until smooth. Slowly add the heavy whipping cream while continuing to whip. Occasionally scrape the sides of the bowl with a spatula to ensure everything is fully incorporated.
- Add Yogurt and Sweeteners: Gradually add the Greek yogurt, then mix in the powdered erythritol, stevia, and lemon juice.
- Prepare Gelatin: Bloom the gelatin in ¼ cup of cold water. Microwave until melted, then stir in the remaining cold water.
- Combine Gelatin and Filling: Slowly pour the gelatin mixture into the cheesecake filling, a little at a time, while whipping.
- Chill Cheesecake: Pour the cheesecake filling into the springform pan over the crust. Refrigerate for several hours until fully set before serving. If desired, prepare your favorite topping!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 242kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 13g65%
- Cholesterol 73.5mg25%
- Sodium 82mg4%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g16%
- Sugar Alcohol 12
- Net Carbs 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
