Gluten-Free Keto Chocolate Cake
Indulge in rich, decadent chocolate without the guilt! This Keto Gluten-Free Chocolate Cake is the perfect treat for those following a low-carb lifestyle. Made with almond flour and sweetened with keto-friendly sugar alternatives, this cake boasts a moist and tender crumb that melts in your mouth. Deep, velvety cocoa flavors shine through every bite, creating a dessert that feels indulgent yet stays true to your dietary goals. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this cake delivers pure bliss — without the carbs or gluten!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the whey protein powder, almond flour, chocolate powder, coconut flour, konjac flour, baking soda, cream of tartar, xanthan gum, salt, powdered erythritol, Swerve®, and stevia. Set aside.
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In a separate bowl, mix the gelatin with cold water to let it bloom. Add the butter, then microwave for about 2 minutes or until the butter is fully melted.
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In the dry ingredient bowl, add the eggs, gelatin mixture, coconut milk, and almond extract. Stir well until a smooth batter forms.
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Grease two 8-inch cake pans or line cupcake tins. Pour the batter into the prepared pans.
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Bake for ~35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before frosting with your favorite frosting.
Nutrition Facts
Servings 28
- Amount Per Serving
- Calories 97kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 45mg15%
- Sodium 147mg7%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 2g8%
- Protein 6g12%
- Sugar Alcohol 7.2
- Net Carbs 1.4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
