Jalapeno Poppers
Elevate your appetizer game with these bold and flavorful jalapeño poppers, where peppy heat meets creamy indulgence. Each fresh jalapeño is halved and filled with a blend of mozzarella and cream cheese, creating a perfect contrast to its naturally spicy bite. A golden coating adds the finishing touch and depth of flavor. Whether served as a sophisticated hors d’oeuvre or a lively addition to any gathering, these poppers deliver a perfectly balanced kick, making them an irresistible choice for those who appreciate a touch of heat with their indulgence.
Ingredients
For the Breading
Instructions
- Evenly mix cream cheese and mozzarella in mixing bowl
- Flatten ⅛ cup amount of mixture into half of a jalapeno
- Pour egg whites into a small/medium bowl.
- Combine parmesan, coconut flour and seasonings in a bowl. Stir for a few seconds.
- Dip popper in egg whites then roll it in the breading mixture.
- Repeat for each popper
Broil on low until golden on top (or broil on high for more raw (and spicier) peppers).
