Liberty Deviled Eggs
A refined, patriotic twist on a classic, these deviled eggs are crafted with symbolic intention and biological impact. They feature vivid red and white egg halves topped with golden filling and a crumble of blue corn chips, beautifully echoing the American flag while enhancing brain chemistry for mental clarity and positive mood.
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Ingredients
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes. Transfer to an ice bath, peel once cooled.
- Dye the Whites (Optional, for red halves): Slice cooked beet into a bowl with 1 cup hot water and a splash of vinegar. Submerge 3 peeled egg whites for 1–2 hours, until deep red. Pat dry.
- Prepare the Filling: Slice all eggs in half lengthwise. Scoop yolks into a bowl. Add mayo, mustard, vinegar, turmeric, salt, and pepper. Blend until smooth and creamy. Add chopped onion if desired.
- Assemble: Pipe or spoon the yolk mixture back into each egg white half.
- Finish with Flair: Sprinkle crushed blue corn chips over each egg. Garnish with microgreens or parsley.
