Pita Chips
Indulge in Crispy Keto Delight: Our Irresistible Pita Chip Recipe!
Discover the ultimate snack sensation with our Keto Pita Chips, designed for those who crave savory, crunchy goodness while staying low-carb. These golden, oven-baked delights are crafted from an array of ingredients and a blend of mouthwatering spices, delivering the perfect balance of crunch and flavor.
Each chip is a masterpiece of keto-friendly snacking, offering a guilt-free alternative to traditional chips. Savor the satisfying crispness as you dip them into your favorite low-carb dips or enjoy them straight from the oven.
With our Keto Pita Chip recipe, you can relish the taste of a snack time favorite while staying true to your ketogenic lifestyle. Get ready to elevate your snacking experience and unlock a world of flavor without compromising your health goals. Dive into a sea of crunchy bliss, one chip at a time!"
- 3 3/4 cup Almond Flour
- 1/8 cup Coconut Flour
- 1/8 cup Levels® Plain Protein Powder (Levels® Vanilla Protein Powder works too)
- 1 tsp Konjac Flour
- 1 tsp Xanthan Gum
- 1 tsp Acacia Gum
- 1/4 cup Salted Butter (melted)
- 1 cup Cold Water
- salt (to your liking)
- Preheat Oven
Preheat your oven to 350°F (175°C).
- Place ingredients in a bowl
In a large bowl, combine all the dry ingredients.
Add the wet ingredients and thoroughly mix using either a stand mixer or a sturdy spatula until well incorporated.
- Prepare Parchment Paper
Prepare two sheets of parchment paper. Place a small handful of dough on the first sheet.
- Roll out the dough
Cover the dough with the second sheet of parchment paper and use a rolling pin to roll it out as thinly as you like your chips/crackers.
- Spice it Up!
Remove the top parchment sheet, and set it aside for future use.
Sprinkle your choice of spices or seasonings onto the dough to your desired taste.
- Bake
Place the dough (with the parchment paper beneath it) onto an oven-safe tray or baking sheet.
Bake for approximately 10 minutes or until the edges start to turn a light brown color.
- Cut & Serve!
Once out of the oven, use a pizza cutter or a knife to slice the pita chips into squares.
Allow the chips to cool before serving. Enjoy them with your favorite cheese, dip, spread, or enjoy them on their own!