Sugar-Free Black Licorice Gummies
Dive into the bold and nostalgic flavor of black licorice with these homemade gummy bears, enhanced with anise extract. Perfect for Halloween, Christmas, and other cozy autumn and winter festivities, these gummy bears are a delightful blend of tradition and health-conscious ingredients. Made with powdered erythritol and stevia for sweetness, and boosted with collagen for a protein-packed treat, these gummies are not only keto-friendly but also gluten-free and dairy-free. Whether you're looking to add a unique touch to your holiday candy spread or searching for a distinctive, diet-friendly snack, these black licorice gummy bears are sure to impress. Store them in an airtight container to maintain their chewy texture and enjoy them as a guilt-free indulgence.
Ingredients
Instructions
- Directions:
- In a bowl, combine the gelatin and collagen with the cold water and let it sit until the mixture blooms.
- Add the remaining ingredients and heat in the microwave for approximately 2.5 to 3 minutes (stovetop heating can also be used).
- Using a dropper, transfer the mixture into gummy bear molds.
- Place the molds in the freezer for a few minutes until the gummy bears set.
- Remove the gummy bears from the molds and store them in an airtight container to keep them from drying out.
- This recipe yields about 50 gummy bears.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 9kcal
- % Daily Value *
- Sodium 4.4mg1%
- Total Carbohydrate 2.4g1%
- Protein 8g16%
- Sugar Alcohol 2.4
- Net Carbs 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Each Serving is about 5 Gummy bears, this will vary based on mold size.
