Keto Avocado Bruschetta with Cherry Tomatoes & Balsamic Glaze
This low-carb twist on classic bruschetta delivers fresh, vibrant flavors with a keto-friendly spin. Instead of traditional bread, this dish features a crispy almond flour toast or a grilled veggie base, topped with creamy mashed avocado, juicy cherry tomatoes, and fragrant basil. A drizzle of sugar-free balsamic glaze adds a tangy-sweet finish, making each bite rich, satisfying, and full of Mediterranean-inspired goodness. Perfect as a light appetizer, snack, or side dish, this recipe brings bold flavors without the carbs!
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Ingredients
For the Keto Base
For the Bruschetta Topping
For the Balsamic Glaze
Instructions
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Prepare the Keto & Gluten Free Crackers as Directed Recipe & Instructions Here
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In a small saucepan over medium heat, add balsamic vinegar and sweetener.
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Simmer for 5-7 minutes, stirring occasionally, until thickened.
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Remove from heat and let cool.
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In a bowl, gently mix avocado, cherry tomatoes, olive oil, lemon juice, basil, salt, pepper, and red pepper flakes.
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Stir lightly to keep the avocado chunks intact.
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Spoon the avocado bruschetta mixture onto the keto crackers, chaffle slices, or cheese rounds.
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Drizzle with the keto balsamic glaze.
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Garnish with extra fresh basil and cracked black pepper.
