Fig-Infused Brie with Toasted Almonds & Honey Drizzle
This elegant and indulgent appetizer combines the creamy richness of brie with the naturally sweet and earthy flavors of figs, the nutty crunch of toasted almonds, and a luscious drizzle of honey. The warm, melty brie enhances the depth of flavors, making it an irresistibly decadent yet simple dish perfect for entertaining. Whether served with crackers, baguette slices, or fresh fruit, this dish delivers a beautiful balance of sweet, savory, and creamy textures, making it an instant crowd-pleaser.
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Ingredients
For the Baked Brie
For Serving
Instructions
Toast the Almonds
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In a dry pan over medium heat, toast sliced almonds for 2-3 minutes, stirring frequently until golden and fragrant.
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Remove from heat and set aside.
Prepare the Brie
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Preheat oven to 350°F (175°C).
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If desired, cut a shallow crosshatch pattern on top of the Brie to allow the flavors to infuse.
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Place the Brie wheel on a small parchment-lined baking sheet or oven-safe dish.
Infuse & Bake
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In a small bowl, mix fig extract (or fig tea), vanilla extract, honey (or alternative), and cinnamon.
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Drizzle the mixture over the Brie.
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Bake for 8-10 minutes or until the cheese is soft and gooey in the center.
Garnish & Serve
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Remove from the oven and sprinkle with toasted almonds and a pinch of sea salt.
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Drizzle with extra sugar-free honey for a glossy finish.
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Serve warm with keto-friendly crackers, nuts, or veggie slices.
