Sugar Cookies
Discover the perfect guilt-free indulgence with our Gluten-Free & Keto Sugar Cookie recipe! Made with wholesome ingredients and low in carbs, these soft and chewy cookies are a delightful treat for anyone following a gluten-free or keto lifestyle. Join us in the kitchen and experience the joy of baking without compromise!
Ingredients
Instructions
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Preheat Oven
Preheat the oven to 350°F.
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Combine Dry Ingredients
In a large mixing bowl, combine all dry ingredients except for the gelatin.
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Bloom the gelatin
Bloom the gelatin by mixing it with the cold water, then add the butter (no need to soften) and microwave until melted.
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Add in:
Once melted, add the gelatin mixture to the dry ingredients.
Add the egg and almond extract to the dry ingredients.
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Mix
Mix all ingredients together until well combined. It is best to use a stand-up electric mixer fitted with a flat edge beater.
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Prepare your surface
Place a sheet of parchment paper on your work surface.
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Roll out the dough
Place a ball of dough on the parchment (coat in almond flour if needed), cover with another sheet of parchment, and roll out the dough about 1/4 -1/2" thick.
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Cut out the cookies
Cut out the cookies and transfer them to a lined baking sheet.
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Bake
Bake at 350°F for approximately 10 minutes.
Servings 30
- Amount Per Serving
- Calories 92.4kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 31mg11%
- Sodium 113mg5%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 12g24%
- Sugar Alcohol 5
- Net Carbs 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
