Marinade Instructions:

Mix all ingredients and rub generously over the pork loin.

Place in a resealable bag or covered dish and refrigerate overnight.

Slow Cooking (optional):

Vegetables to add: Chopped carrots, potatoes, and onions.

Liquid: Add 1 cup low-sodium chicken broth or white wine to slow cooker.

Cook time: 7–8 hours on low or 4–5 hours on high, until internal temp reaches 145°F.