In a medium bowl, mash the avocado until mostly smooth.

Add the chopped eggs, avocado mayo, Dijon mustard, salt, and pepper.

Mix gently until well combined but still slightly chunky.

Spoon the egg salad into butter lettuce leaves to form wraps.

Serve chilled for the most refreshing flavor.

Notes

Naturally low-carb, keto-friendly, and nutrient-dense.

Great for meal prep or a light, satisfying lunch.

Add chopped celery or herbs (like dill or chives) for extra crunch and freshness.