Winter Solstice Punch
With Schisandra berries, citrus, warming spice, and jewel-toned fruit — this punch offers complexity and balance. Tart, bold, gently sweet, and perfect for holiday gatherings.
Ingredient Swap Option
If not using Schisandra:Substitute ½ cup unsweetened dried cranberries, hibiscus petals, or pomegranate arils for similar tang and color. Servings 8 cups
Calories 60kcal
Ingredients
- Berry-Spice Base
- ¼ cup dried Schisandra berries or ½ cup unsweetened cranberries
- Zest of 1 orange + 1 lemon
- 1 small cinnamon stick
- 2 whole cloves
- 2 cardamom pods cracked
- 1½ cups water
- Main Body
- 3 cups unsweetened pomegranate juice or cranberry juice
- 1½ cups apple cider or white grape juice
- 1 tbsp maple syrup or date syrup or to taste
- Optional: 1 tsp balsamic vinegar or lemon juice for acidity
- Optional: splash of non-alcoholic aperitif or real red wine or gin
- To Finish
- 1 cup sparkling water ginger beer, or prosecco (chilled)
- Garnish with:
- Cranberries orange slices, fresh rosemary, star anise
Instructions
- Step 1: Make the Infusion
- In a small pot, combine Schisandra berries, water, citrus zest, and whole spices.
- Simmer gently for 15–20 minutes, until richly fragrant and dark red.
- Strain and discard solids.
- Step 2: Assemble the Punch
- In a large pitcher or punch bowl, combine the infused base with:
- Pomegranate juice
- Apple cider
- Maple syrup (to taste)
- Optional vinegar or bitters
- Chill or keep warm on low heat if serving hot.
- Step 3: Just Before Serving
- Stir in sparkling water or ginger beer (or Prosecco for boozy version).
- Garnish generously with orange wheels, fresh cranberries, rosemary sprigs, or star anise.
Notes
Nutrition (per 1 cup serving, non-alcoholic)
- Calories: ~60
- Sugar: ~10 g (naturally from juice)
- Carbs: ~13 g
- Fat/Protein: 0 g
🌟 Pro Tips
- For a hot punch: keep warm in a slow cooker with whole spices floating
- For a cold punch: add ice ring with frozen fruit inside
- Want to spike it? Add a splash of dry red wine, gin, or amaro
🛡️ Consumer Safety Note
⚠️ Schisandra berries are generally recognized as safe in small culinary quantities, but those who are pregnant, on medications, or sensitive to herbal tonics may wish to avoid them. Always label clearly and offer the alternate cranberry version when serving.
