A luxurious, restorative drink that merges ancient probiotic traditions with the vibrant beauty of summer berries.This elegant elixir offers a refreshing fusion of flavor and color, inspired by time-honored fermentation practices and the art of mindful nourishment.Perfect for sipping slowly — it’s a celebration of balance, craftsmanship, and natural refreshment.
Course Beverages
Cuisine American
Prep Time 5 minutesminutes
Rest Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 2
Ingredients
1cupplain, unsweetened kefircow, goat, or coconut-based
1tsp1–2 raw honey or maple syrupoptional, to taste
1/2tspfresh lemon juice
2fresh2–3 mint leaves
Small pinch sea salt
Ice cubesoptional, for texture and chill
Garnish: extra berries, mint sprig, or edible flower
Instructions
Blend the Base: In a high-speed blender, combine kefir, berries, lemon juice, mint, and sweetener (if using). Blend until smooth and creamy.
Adjust Texture: For a thinner drink, add a splash of water or more kefir. For thicker, more smoothie-like results, add a few ice cubes and pulse again.
Serve in Style: Pour into double-walled glasses or wine glasses. Garnish with a cluster of berries and mint or a white edible flower for an elite finish.
Optional Chill: Let sit in the fridge for 10–15 minutes to let flavors intensify. Stir before serving.