Blueberry-Coconut Collagen Popsicles
Cool, creamy, and nutrient-packed, these Blueberry-Coconut Collagen Popsicles are a refreshing way to beat the heat while promoting a balanced approach to wellness. Blending the natural sweetness of ripe blueberries with the tropical creaminess of coconut milk, each pop is enriched with collagen for a smooth, satisfying texture. Lightly sweetened and irresistibly silky, they offer a wholesome frozen treat that feels indulgent yet mindful — perfect for summer afternoons or as a guilt-free dessert.
Ingredients
- 1 cup unsweetened coconut milk
- 1/2 cup wild blueberries fresh or frozen
- 1 scoop collagen peptides unflavored or vanilla
- 1 tbsp MCT oil optional, for creaminess
- 1 tbsp 1–2 powdered erythritol or preferred sweetener, to taste
- 1 tsp finely grated lemon zest
Instructions
- In a blender, combine the coconut milk, blueberries, collagen peptides, MCT oil (if using), erythritol, and lemon zest.
- Blend until smooth and creamy.
- Pour the mixture evenly into popsicle molds.
- Insert sticks and freeze at least 6 hours or overnight until firm.
- To serve, run the mold briefly under warm water to release the popsicles.
