Blueberry-Coconut Collagen Popsicles
Cool, creamy, and nutrient-packed, these Blueberry-Coconut Collagen Popsicles are a refreshing way to beat the heat while supporting wellness. Bursting with the natural sweetness of ripe blueberries and the tropical creaminess of coconut milk, they’re elevated with collagen for a boost to skin, hair, and joint health. Lightly sweetened and irresistibly smooth, these popsicles make a wholesome frozen treat that feels indulgent yet nourishing — perfect for summer afternoons or a guilt-free dessert.
Ingredients
- 1 cup unsweetened coconut milk
- 1/2 cup wild blueberries fresh or frozen
- 1 scoop collagen peptides unflavored or vanilla
- 1 tbsp MCT oil optional, for creaminess
- 1 tbsp 1–2 powdered erythritol or preferred sweetener, to taste
- 1 tsp finely grated lemon zest
Instructions
- In a blender, combine the coconut milk, blueberries, collagen peptides, MCT oil (if using), erythritol, and lemon zest.
- Blend until smooth and creamy.
- Pour the mixture evenly into popsicle molds.
- Insert sticks and freeze at least 6 hours or overnight until firm.
- To serve, run the mold briefly under warm water to release the popsicles.