Crispy Gluten-Free Waffles
Start your day on a delicious note with these Crispy Waffles! Golden on the outside and semi-dense on the inside, these waffles are perfect for breakfast, brunch, or even a cozy dessert. Made with simple pantry staples, they’re easy to whip up and pair beautifully with your favorite toppings—fresh fruits, whipped cream, syrup, or a dusting of powdered sugar. Whether you like them classic or with a creative twist, these waffles are sure to delight every time!
Servings 4
Cost $
Ingredients
- 2.5 Cups Namaste® Gluten-Free Perfect Flour Blend
- 1.5 tsp Baking Soda
- 1 tsp Cream of Tartar
- 1 tsp Salt
- 2 Tbsp Granulated Sugar
- 4 Medium/Large Eggs
- 4 Tbsp Melted Butter or oil
- 2.5 Cups Milk or dairy-free alternative
- 1 tsp Vanilla Extract
- 1/4 tsp Cinnamon optional
Instructions
- Preheat the Waffle Maker: Heat up your waffle maker according to the manufacturer’s instructions.
- Mix the Dry Ingredients: In a large bowl, whisk together the dry ingredients.
- Combine the Wet Ingredients: In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until well combined.
- Mix the Batter: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter might be slightly lumpy, and that’s fine. Avoid overmixing.
- Cook the Waffles: Lightly grease the waffle maker with non-stick spray, oil, or butter. Pour enough batter into the waffle maker to cover the grid without overflowing. Close the lid and cook until the waffles are golden brown and crisp.
- Serve and Enjoy: Carefully remove the waffles using tongs or a fork. Serve immediately with your favorite toppings.
- Repeat: Repeat the process with the remaining batter, greasing the waffle maker as needed.
- Number of servings will depend on size of waffle maker.
