Fluffy Almond Biscuits
These grain-free almond flour biscuits are pillowy, buttery, and packed with protein and healthy fats. Served warm with whipped coconut cream or ghee, they’re perfect for balancing blood sugar, supporting hormones, and giving your brunch table that cozy, satisfying centerpiece.
Servings 6
Ingredients
- 2 cups almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder grain-free if Paleo strict
- 1/4 tsp sea salt
- 2 eggs, room temperature
- 1/4 cup unsweetened almond milk or coconut milk
- 2 tbsp melted ghee or coconut oil
- 1 tsp apple cider vinegar optional, helps lift and fluff
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients in one bowl (almond flour, coconut flour, baking powder, sea salt).
- Whisk wet ingredients in another bowl (eggs, milk, ghee/coconut oil, optional vinegar).
- Combine wet and dry ingredients. Let sit for 2–3 minutes so the coconut flour can absorb moisture.
- Form into biscuits using a scoop or hands. Place on baking sheet and slightly flatten tops.
- Bake for 18–20 minutes or until golden around the edges and cooked through.
- Cool slightly and serve with coconut whipped cream, honey, or herb butter.
