Gluten-Free Country Biscuits
Irresistibly delicious! When perfectly baked, these biscuits are soft and pillowy on the inside, making them a true comfort classic. Enjoy them warm as a side to your favorite meal, smothered in gravy, or topped with jam for a delightful treat.Made without gluten, they offer all the satisfaction of traditional biscuits — beautifully tender and full of homemade flavor.
Servings 18
Cost $
Ingredients
- 2 Cups Namaste® Gluten-Free Flour
- 1/2 tsp Baking Soda
- 1/4 Cup Granulated Sugar or sugar alternative
- dash Salt
- 2 Tablespoons salted butter
- 2 Tablespoons Vinegar
- 1 Cup whole milk or dairy free alternative
Instructions
- Preheat oven to 350 F.
- Combine GF flour, baking soda, sugar, & salt in a medium-large bowl.
- Mix until thoroughly combined.
- Melt butter in the microwave.
- Add milk, vinegar, and butter to the dry mixture, stir until batter is evenly mixed.
- place a piece of parchment paper on your working surface and sprinkle more gluten-free flour on the parchment paper.
- Roll the dough in the flour and flatten (about 1/2 inch thick).
- Line with parchment paper or grease a large oven bake pan.
- Punch out little circles (a glass with 2 – 2.5″ diameter works well) and place on the prepared pan.)
- Bake for approximately 10-15 minutes depending on thickness.
