Grilled Lemon Herb Chicken & Veggie Skewers
These lemon herb chicken skewers are marinated in bright citrus and aromatic herbs, then threaded with colorful vegetables and grilled to perfection.They’re zesty, juicy, and visually stunning — a clean, protein-forward entrée suited for both casual gatherings and elegant occasions.
Servings 8
Ingredients
For the Marinade:
- 1/4 cup olive oil
- 3 tbsp fresh lemon juice
- 2 tsp lemon zest
- 2 cloves garlic, minced
- 1 tbsp fresh chopped rosemary or thyme
- 1 tsp sea salt
- 1/2 tsp black pepper
For the Skewers:
- 1 lbs 1.5 boneless, skinless chicken breast, cut into 1.5-inch cubes
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small zucchini, sliced
- 1 small red onion, quartered
- Optional: cherry tomatoes or mushrooms
- 8 Bamboo or metal skewers if bamboo, soak 30 mins
Instructions
- Marinate the chicken: In a bowl or zip-top bag, combine all marinade ingredients. Add chicken and toss to coat. Marinate in the fridge for 30–60 minutes.
- Prepare vegetables and skewers: Chop veggies into similar-sized pieces. Alternate threading chicken and veggies onto skewers.
- Grill: Preheat grill or grill pan to medium-high. Lightly oil grates. Grill skewers 5–7 minutes per side, until chicken is fully cooked and has grill marks.
- Serve hot: Garnish with extra lemon zest or fresh herbs. Serve with quinoa salad, leafy greens, or roasted sweet potatoes.
