Honey Soy Garlic Pork Marinade
Sweet, savory, and aromatic, this Honey Soy Garlic Pork Marinade creates the perfect harmony of flavor and texture.A rich blend of honey and soy sauce develops a beautiful gloss and caramelization as it cooks, while fresh garlic infuses the meat with a deep, mouthwatering aroma.Ideal for grilling, roasting, or pan-searing, this versatile marinade brings a restaurant-quality finish that pairs beautifully with rice, noodles, or roasted vegetables.
Ingredients
- ½ cup soy sauce low sodium preferred
- ⅓ cup honey
- 4 cloves garlic minced (or 1 ½ tsp garlic powder)
- 2 tbsp rice vinegar or apple cider vinegar
- 1 tbsp sesame oil optional, for depth
- 1 tsp ground black pepper
- 1 tsp grated fresh ginger optional, adds warmth
Instructions
- In a medium bowl, whisk together soy sauce, honey, garlic, vinegar, sesame oil, pepper, and ginger (if using).
- Place pork (chops, tenderloin, or loin) in a resealable bag or shallow dish. Pour marinade over the pork, ensuring all pieces are coated.
- Seal and refrigerate for at least 2 hours (overnight recommended for maximum flavor).
- Remove pork from marinade and cook as desired — grill, roast, or pan-sear until fully cooked and caramelized.
- Discard used marinade or boil it for 3–5 minutes to use as a glaze.
