Jalapeno Poppers
Elevate your appetizer game with these bold and flavorful jalapeño poppers, where peppy heat meets creamy indulgence. Each fresh jalapeño is halved and filled with a blend of mozzarella and cream cheese, creating a perfect contrast to its naturally spicy bite. A golden coating adds the finishing touch and depth of flavor. Whether served as a sophisticated hors d’oeuvre or a lively addition to any gathering, these poppers deliver a perfectly balanced kick, making them an irresistible choice for those who appreciate a touch of heat with their indulgence.
Servings 48
Ingredients
- 2+ +Cups shredded mozzarella cheese
- 2+ Cream Cheese
- no-salt seasoning to taste
- salt to taste
- 24 large jalapenos, deseeded and sliced in half
For the Breading
- 1/4-1/2 Egg whites
- 1 Tbsp 1-2 Coconut Oil
- 1/2 Cup Grated Parmesan
- Salt and no-salt seasoning to taste
Instructions
- Evenly mix cream cheese and mozzarella in mixing bowl
- Flatten ⅛ cup amount of mixture into half of a jalapeno
- Pour egg whites into a small/medium bowl.
- Combine parmesan, coconut flour and seasonings in a bowl. Stir for a few seconds.
- Dip popper in egg whites then roll it in the breading mixture.
- Repeat for each popper
- Broil on low until golden on top (or broil on high for more raw (and spicier) peppers).
