Keto Dark Chocolate Berry Bark (Spring Edition)
This is a simple, beautiful no-bake treat — crisp dark chocolate layered with fresh spring berries, crunchy nuts, and edible flowers if you want to get fancy!Rich, colorful, and effortlessly elegant, it’s a seriously stunning dessert that captures the freshness of the season.
Servings 6
Ingredients
- 6 oz high-quality dark chocolate 85–90% cocoa, sugar-free if possible
- 1/4 cup fresh raspberries or strawberries, halved
- 1/4 cup blackberries or blueberries
- 2 tbsp sliced almonds, chopped pecans, or pistachios
- 1 tbsp unsweetened shredded coconut optional
- 1 tbsp chia seeds or hemp hearts for crunch
- A few edible flowers like pansies, violets, or nasturtiums optional, but super springy!
Instructions
- Melt the Chocolate: Break chocolate into pieces and melt it in a heatproof bowl over simmering water (double boiler method) or microwave in 20-second intervals, stirring until smooth.
- Prepare a Baking Sheet: Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment and spread it into a thin layer (about ¼ inch thick).
- Top with Spring Goodness: While the chocolate is still melty, sprinkle the berries, nuts, coconut, chia seeds, and edible flowers evenly across the surface.
- Chill: Place in the fridge for about 30 minutes, until fully set.
- Break & Enjoy: Once hardened, break the bark into rustic pieces. Store in the fridge in an airtight container for up to 5 days.
