Mini Caprese Bites
These bite-sized Caprese Bites featuring fresh mozzarella, sweet tomatoes, and fragrant basil are elevated with a drizzle of balsamic glaze. Light, elegant, and bursting with flavor, they make the perfect modern hors d’oeuvre or refreshing snack.
Servings 18
Ingredients
- 1 pint cherry or grape tomatoes
- 8 oz fresh mozzarella balls bocconcini or ciliegine
- 1 bunch fresh basil leaves
- Balsamic glaze store-bought or homemade
- Extra virgin olive oil optional drizzle
- Sea salt and freshly cracked black pepper optional
- 16 small 16–20 cocktail picks or toothpicks
Instructions
- Prepare ingredients: Rinse tomatoes and basil, and pat dry. Drain mozzarella balls.
- Assemble bites: On each pick, layer one tomato, one basil leaf (folded if large), and one mozzarella ball. Repeat until all ingredients are used.
- Plate and drizzle: Arrange bites on a serving platter. Drizzle lightly with balsamic glaze and olive oil if desired. Sprinkle with a pinch of sea salt and black pepper.
- Serve fresh: Best served immediately or kept chilled for up to 2 hours before serving.
