Gluten Free Oatmeal Pancakes
Delight in these gluten-free oatmeal pancakes, packed with wholesome oats and a hint of sweetness. Perfectly golden on the outside and tender on the inside, these pancakes offer an amazing start to your day!
Ingredients
Instructions
Grind Oats
Place ~ 1.5 Cups rolled oats in a blender. Blend the oats until they resemble a flour.
Whisk together the oat flour, sugar, baking powder, and salt.
Stir in wet ingredients
Heat butter in the microwave until melted.
Add milk, melted butter, egg, & vanilla extract to the dry ingredients.
Stir batter until everything is evenly mixed.
Cook Pancakes
Heat a skillet and brush with butter.
Heat a skillet and brush with butter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown.
Serve
Serve warm with your favorite toppings like fresh fruit or maple syrup.
