Savory Garlic Herb Pork Marinade
This Savory Garlic Herb Pork Marinade blends the bold aroma of fresh garlic with the earthy depth of rosemary and thyme for a flavor that’s both rustic and refined. A touch of Dijon mustard and balsamic or lemon juice adds tangy brightness, while olive oil helps the herbs infuse deeply into the pork, ensuring tenderness and juiciness. Perfect for roasting, grilling, or slow cooking, this versatile marinade transforms pork into a hearty, aromatic dish that’s equally at home on a casual family table or a special occasion spread.
Ingredients
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar or lemon juice
- 6 cloves garlic, minced
- 1 tbsp Dijon mustard
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 tsp 2 dried rosemary or 1 tbsp fresh
- 1 tsp thyme
- 1/2 Optional: tsp smoked paprika
Instructions
- Marinade Instructions:
- Mix all ingredients and rub generously over the pork loin.
- Place in a resealable bag or covered dish and refrigerate overnight.
- Slow Cooking (optional):
- Vegetables to add: Chopped carrots, potatoes, and onions.
- Liquid: Add 1 cup low-sodium chicken broth or white wine to slow cooker.
- Cook time: 7–8 hours on low or 4–5 hours on high, until internal temp reaches 145°F.
