Strawberry Rhubarb Sparkling Shrub (Low-Sugar)
This shrub is engineered with apple cider vinegar to support gut health and provide a refreshing lift of energy. Rich in antioxidants from strawberries and rhubarb, it is perfect as a fizzy, low-sugar alternative to soda.
Servings 2
Ingredients
- ½ cup chopped rhubarb
- ½ cup strawberries fresh or frozen
- 2 tbsp apple cider vinegar
- 2 tbsp erythritol or preferred sweetener
- Sparkling water to top
Instructions
- In a small saucepan, simmer rhubarb, strawberries, erythritol, and 2 tbsp water until the fruit softens (about 5–7 minutes).
- Allow mixture to cool, then stir in apple cider vinegar.
- Strain to remove pulp, reserving the liquid.
- To serve, pour shrub concentrate into a glass with ice, then top with sparkling water.
- Garnish with strawberry slices or a rhubarb ribbon, if desired.