Whole Grain Rolls with Whipped Honey Butter
These soft, golden-brown whole grain rolls are slightly nutty, tender inside, and beautifully rustic. Served warm with whipped honey butter, they strike a perfect balance between hearty and elegant—ideal for holiday tables or wholesome gatherings.
Ingredients
For the Rolls:
- 1 cup warm milk or unsweetened almond milk
- 2 1/4 tsp active dry yeast 1 packet
- 2 tbsp honey or maple syrup
- 1 egg
- 2 tbsp melted butter or coconut oil
- 1 1/2 cups whole wheat flour
- 1 1/4 cups all-purpose flour or gluten-free blend, if needed
- 1 tsp sea salt
For the Whipped Honey Butter:
- 1/2 cup unsalted butter, softened
- 2 tbsp raw honey
- Pinch of sea salt
- 1/4 Optional: tsp cinnamon for a cozy twist
Instructions
- Preheat oven to 375°F. and Line a baking sheet with parchment paper.
- Activate yeast: In a large bowl, mix warm milk, honey, and yeast. Let sit 5–10 minutes until foamy.
- Mix dough: Stir in egg, butter, salt, and whole wheat flour. Gradually add all-purpose flour until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
- First rise: Cover and let dough rise in a warm spot for about 1 hour or until doubled.
- Shape and bake: Divide into 12 balls, place on a parchment-lined baking sheet or in a greased dish. Bake at 375°F for 18–20 minutes until golden brown.
- Whip the butter: Using a mixer or whisk, beat softened butter, honey, and a pinch of salt until fluffy.
- Serve warm: Spread rolls with honey butter and serve immediately or store covered and warm just before serving.