Light, anti-inflammatory, hormone-friendly, and hydrating.
Zucchini Ribbon Salad with Olive Oil & Basil
Ingredients
- 2 medium zucchini, shaved into ribbons
- 2 tbsp extra virgin olive oil
- Fresh basil leaves, torn or whole
- 1 tbsp fresh lemon juice
- Pinch of sea salt
- Shaved parmesan or crumbled goat cheese optional
Instructions
- Wash and trim the zucchini. Use a vegetable peeler or mandoline to shave into thin ribbons.
- In a large bowl, gently toss zucchini ribbons with olive oil, lemon juice, and sea salt.
- Add fresh basil leaves and toss again lightly.
- Top with shaved parmesan or goat cheese, if using.
- Serve chilled or at room temperature.
- Notes
- Excellent as a side dish for light, balanced meals.
- Rich in healthy fats and antioxidants that support hormone balance.
- Works beautifully as a hydrating summer salad.