All-Purpose Steak Marinade
A flavor-packed marinade that brings out the best in your favorite cuts. Olive oil and soy sauce tenderize, while garlic, herbs, and a touch of sweetness add rich complexity. Perfect for grilling after a quick 2–4 hour soak—just long enough to transform your steak without overdoing it.
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All-Purpose Steak Marinade
Instructions
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Combine all ingredients in a bowl or zip-top bag and mix well.
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Add thawed (or mostly thawed) steaks. Ensure they’re well coated.
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Refrigerate and marinate for 2–4 hours, turning halfway.
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Remove steaks from marinade 30 minutes before grilling.
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1. Pat Dry
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Use paper towels to blot any surface moisture. Dry steaks = better sear.
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2. Season Simply and Generously
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Classic rub: Kosher salt + freshly cracked black pepper.
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Optional additions: garlic powder, paprika, or a dash of cayenne for heat.
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Let seasoned steaks sit at room temp for 30–45 minutes before grilling.
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3. Preheat Your Grill
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Heat grill to high (450°F–500°F) for direct searing.
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4. Grilling Times (Approximate)
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Thickness Doneness Time (Each Side)
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1 inch Medium-Rare 4–5 minutes
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1.5 inch Medium-Rare 5–6 minutes
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2 inch Medium-Rare 6–7 minutes
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Use a meat thermometer for accuracy:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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5. Rest Before Slicing
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Let steaks rest 5–10 minutes after grilling to keep juices in.
