Mango Coconut Lime Mousse
Silky mango purée folded into lightly sweetened whipped cream and coconut cream, brightened with fresh lime. This mousse is airy, tropical, and beautifully golden — perfect for serving in glass cups with layered texture.
Servings 4
Calories 280kcal
Ingredients
- 2 large ripe mangoes about 2 cups purée
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- ¼ cup granulated sugar adjust to sweetness of mango
- 1 cup heavy whipping cream
- ½ cup chilled coconut cream thick portion only
- 1 tsp vanilla extract
- Pinch sea salt
- Garnish
- Fresh mango cubes
- Toasted coconut flakes
- Thin lime slices
- Fresh mint leaves
Instructions
- 1️⃣ Make Mango Purée
- Peel and cube mangoes.
- Blend until completely smooth.
- Stir in lime juice, zest, sugar, and pinch salt.
- Taste and adjust sweetness if needed.
- 2️⃣ Whip Cream
- In a chilled bowl, whip heavy cream and vanilla until soft peaks form.
- 3️⃣ Fold
- Gently fold coconut cream into whipped cream.
- Then fold mango purée into mixture in two additions.
- Do not overmix — keep it airy.
- 4️⃣ Chill
- Spoon into serving glasses.
- Refrigerate 2–3 hours until set and chilled.
- 5️⃣ Garnish
- Top with mango cubes, toasted coconut, and mint before serving.
Notes
Calories: ~280
Total Fat: 19 g
Saturated Fat: 13 g
Cholesterol: 55 mg
Sodium: 40 mg
Total Carbohydrates: 26 g
Sugars: 22 g
Fiber: 2 g
Protein: 3 g
(Values are estimates and may vary by ingredient brand.)
🌸 Why It’s Beautiful
• Naturally vibrant golden color
• Light, airy texture
• Fresh citrus contrast
• Elegant layered presentation in glass
• Light, airy texture
• Fresh citrus contrast
• Elegant layered presentation in glass
