Red, White, & Blue Bruschetta
This visually striking appetizer reimagines Italian tradition through a patriotic lens. Layered with creamy ricotta, bright red tomatoes, and vibrant blueberries, it celebrates both freedom and unity—all while naturally boosting mood, gratitude, and connection.
Servings 6
Ingredients
- 1 baguette or gluten-free artisan loaf, sliced into 12 pieces
- 1 tbsp olive oil
- 1 cup whole milk ricotta cheese
- 1/2 tsp lemon zest optional, brightens the ricotta
- 3/4 cup cherry tomatoes, finely diced
- 1/2 cup fresh blueberries
- 6 fresh 6–8 basil leaves, finely chopped
- Sea salt and freshly ground black pepper, to taste
- Optional: drizzle of balsamic glaze for added depth
Instructions
- Toast the Bread: Preheat oven to 400°F (200°C). Lightly brush baguette slices with olive oil and place on a baking sheet. Toast for 7–10 minutes until golden and crisp.
- Whip the Ricotta: In a bowl, stir together ricotta with lemon zest, a pinch of salt, and black pepper until light and fluffy.
- Assemble the Bruschetta: Spread a generous layer of ricotta on each slice. Top with a spoonful of diced tomatoes and 2–3 blueberries.
- Finish with Herbs & Garnish: Sprinkle with chopped basil and, if desired, a light drizzle of balsamic glaze.
- Serve Immediately: Best served slightly warm or room temp to enhance flavor and texture.