Spiced Autumn Trail Mix with Walnuts, Almonds & Chia
Ingredients
Base Autumn Nut & Seed Mix:
- 1/2 cup walnuts roughly chopped
- 1/2 cup whole almonds raw or lightly roasted
- 2 tbsp chia seeds
- 1/4 cup pumpkin seeds pepitas
- 1/3 cup dried cranberries or dried cherries
- 1/4 cup dried apple slices chopped
- 2 tbsp dark chocolate chunks or cacao nibs optional, omit for paleo version
- 2 tbsp toasted coconut flakes optional
Spice & Flavor
- 1 tbsp maple syrup or date syrup
- 1 tbsp coconut oil or olive oil
- 1/2 tsp ground cinnamon
- 1/8 tsp nutmeg
- Pinch of sea salt
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, toss walnuts, almonds, pumpkin seeds, and chia seeds with the maple syrup, oil, and spices until evenly coated.
- Spread mixture on a parchment-lined baking sheet and toast for 12–15 minutes, stirring once.
- Cool completely, then mix in dried fruit, coconut flakes, and chocolate (if using).
- Store in a sealed jar or pouch. Keeps well for ~2 weeks.
Notes
- Hiking or camping trips
- Autumn road trips or lunchboxes
- Sprinkled on yogurt, oatmeal, or baked apples
This trail mix is earthy and warming, with crunchy nuts, chewy tart fruit, and a hint of spice and sweetness. The chia seeds add texture and nutrition, while the maple-cinnamon coating makes it taste like autumn granola clusters in snack form.
Nutrition Facts (per serving, 6 servings per recipe)
- Calories: ~269
-
Total Fat: 20.1 g
- Saturated Fat: 5.4 g
- Trans Fat: 0 g
- Cholesterol: <1 mg
- Sodium: ~21 mg
-
Total Carbohydrates: 19.6 g
- Dietary Fiber: 5.2 g
- Total Sugars: 11.8 g
- Includes Added Sugars: ~2 g (from maple syrup, varies with fruit/chocolate choice)
- Net Carbs: 14.5 g
- Protein: 6.4 g
Key Minerals (per serving)
- Calcium: ~65 mg (≈5% DV)
- Iron: ~1.8 mg (≈10% DV)
- Magnesium: ~105 mg (≈25% DV)
- Potassium: ~240 mg (≈5% DV)