Blueberry-Coconut Collagen Popsicles

Ingredients
Instructions
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In a blender, combine the coconut milk, blueberries, collagen peptides, MCT oil (if using), erythritol, and lemon zest.
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Blend until smooth and creamy.
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Pour the mixture evenly into popsicle molds.
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Insert sticks and freeze at least 6 hours or overnight until firm.
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To serve, run the mold briefly under warm water to release the popsicles.