Blueberry-Coconut Collagen Popsicles

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Ingredients

Instructions

  1. In a blender, combine the coconut milk, blueberries, collagen peptides, MCT oil (if using), erythritol, and lemon zest.
  2. Blend until smooth and creamy.
  3. Pour the mixture evenly into popsicle molds.
  4. Insert sticks and freeze at least 6 hours or overnight until firm.
  5. To serve, run the mold briefly under warm water to release the popsicles.
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