Spinach Artichoke Dip

This Creamy Artichoke Dip is perfect served with crackers as a treat during the Holiday Season or as an indulgent snack on any ordinary day!

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Ingredients

Instructions

  1. Place frozen spinach in a large saucepan and turn on heat to medium-high.
  2. Drain artichoke hearts (optional: chop in half and remove any tougher portions.) add into the saucepan.
  3. Add in all other ingredients and mix well.
  4. Heat dip until mozzarella is melted and everything is evenly combined.

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