Deviled Avocado Eggs
These Deviled Avocado Eggs are the perfect blend of tradition and clean innovation. Swapping mayo for ripe avocado gives them a luxuriously creamy texture while packing in healthy fats, fiber, and essential nutrients. They’re anti-inflammatory, blood sugar balancing, and totally addictive in the best way.
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Ingredients
Instructions
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Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10–12 minutes. Drain and transfer to an ice bath.
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Peel and halve: Once cooled, peel eggs and slice in half. Remove yolks and place them in a bowl.
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Mash the filling: Add avocado, mustard, lemon juice, chives, and yogurt (if using) to the yolks. Mash until smooth. Season with salt and pepper.
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Fill the eggs: Pipe or spoon the mixture into the egg whites.
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Garnish and serve: Top with a dash of smoked paprika, microgreens, or seeds for that perfect finishing touch.
