Passion Fruit Coconut Cloud Mousse
This elegant spring dessert combines the bright tropical flavor of passion fruit with light coconut cream to create a silky, airy mousse. The vivid golden color of the fruit creates a striking presentation, while the tangy sweetness balances the richness of coconut. Finished with berries and edible flowers, this dessert looks like a small tropical garden.Passion fruit contributes a vibrant aroma and refreshing acidity that pairs beautifully with creamy textures.
Servings 6
Calories 190kcal
Ingredients
Passion Fruit Base:
- ¾ cup passion fruit pulp fresh or frozen
- ¼ cup allulose or honey* adjust to taste
- 1 tbsp lime juice
- 1 tsp vanilla extract
Coconut Cream Layer:
- 1 cup coconut cream
- ½ cup Greek yogurt or coconut yogurt**
- 1 tbsp allulose or honey
- Stabilizer
- 1 packet unflavored gelatin 7 g
- 3 tbsp cold water for blooming gelatin
Garnish:
- fresh raspberries
- sliced strawberries
- edible flowers
- mint leaves
- toasted coconut flakes
Instructions
Bloom Gelatin:
- Place 3 tbsp cold water in a small bowl.
- Sprinkle gelatin evenly over the water and allow it to bloom 5 minutes.
Prepare Passion Fruit Base:
- In a saucepan combine:-Passion Fruit Pulp-SweetenerLime Juice
- Warm gently over medium-low heat until just steaming.
- Add the bloomed gelatin and stir until fully dissolved.
- Allow mixture to cool slightly.
Prepare Coconut Cream:
- In a mixing bowl whisk together coconut cream, yogurt, & sweetener.
- Whip lightly until smooth and fluffy.
- Combine Mousse
- Fold the cooled passion fruit mixture into the coconut cream.
- Stir gently until evenly combined and airy.
Chill
- Spoon mousse into dessert glasses or molds.
- Refrigerate about 2 hours until set.
Garnish
- Before serving decorate with: -Raspberries-Strawberries-Edible Flowers-Mint Leaves-Toasted Coconut
- The bright fruit and flowers create a vibrant spring garden presentation!
Notes
Texture & Ingredient Notes
- Passion fruit provides bright tropical flavor and natural acidity.
- Coconut cream creates a smooth and creamy mousse base.
- Gelatin stabilizes the mousse so it holds its light structure.
Estimated Nutrition (Per Serving – 6 servings)
Calories: ~190Total Fat: 13 g
Saturated Fat: 10 g
Cholesterol: 5 mg
Sodium: 35 mg
Total Carbohydrates: 14 g
Dietary Fiber: 2 g
Sugar Alcohols: 4 g
Net Carbs: ~8 g
Protein: 4 g Nutrition values are estimates and may vary depending on ingredient brands. * Use allulose for keto-friendly version, use honey for paleo.
**Use coconut yogurt for dairy-free & paleo versions.
