Bison Roast
Slow-cooked until fork tender, this hearty bison roast showcases the naturally rich flavor of bison alongside aromatic vegetables and herbs. Simmered in a savory broth, it's a comforting meal that's perfect for family dinners, special occasions, or cool-weather gatherings.
Servings 8 people
Calories 395kcal
Ingredients
- 3 –4 lb bison chuck roast
- 2 tbsp avocado oil
- 2 tsp sea salt
- 1 tsp freshly ground black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 large yellow onion sliced
- 4 carrots cut into large pieces
- 3 celery stalks cut into large pieces
- 1½ lbs baby potatoes or Yukon Gold potatoes halved
- 4 cloves garlic smashed
- 2 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 2 bay leaves
- 2 tbsp chopped fresh parsley for garnish
Instructions
Season the Roast
- Pat the bison roast dry with paper towels.
- Combine the salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.
- Rub the seasoning evenly over the roast.
Sear
- Heat avocado oil in a large Dutch oven over medium-high heat.
- Sear the roast for 3–4 minutes per side until well browned.
- Remove and set aside.
Build the Pot
- Add onions, carrots, celery, potatoes, and garlic to the Dutch oven.
- Stir in the tomato paste.
- Pour in the beef broth and Worcestershire sauce.
- Add the bay leaves.
- Return the roast to the pot.
Cook
- Oven Method
- Cover tightly and bake at 300°F (150°C) for 3½–4 hours, or until the meat is fork tender.
- Slow Cooker Method
- Cook on Low for 8–9 hours or High for 5–6 hours.
Serve
- Remove the bay leaves.
- Slice or shred the roast.
- Spoon vegetables and broth over the meat.
- Garnish with fresh parsley.
Notes
Ingredients (Label Order)
Bison roast, potatoes, beef broth, carrots, onion, celery, avocado oil, tomato paste, Worcestershire sauce, garlic, sea salt, garlic powder, onion powder, smoked paprika, thyme, rosemary, parsley, bay leaves, black pepper. Contains: Fish (from Worcestershire sauce, unless using a fish-free variety).📦 Storage & Shelf Life
- Refrigerated: Store in an airtight container for up to 4 days.
- Frozen: Freeze for up to 3 months.
- Reheating: Warm gently on the stovetop or in a covered dish at 300°F until heated through, adding a splash of broth if needed.
